September 29, 2005

Chili and Champagne

How's this for a culinary combo chili and champagne?

Ice-cold beer or iced tea (sweet or unsweet) may be more traditional partners than wine, but lots of wine enthusiasts swear by a big Zinfandel, and I was quite happy with the husky Rabbit Ridge 2002 Paso Robles Westside Zinfandel featured in Monday's 30 Second Wine Advisor. Off-dry Riesling also makes a surprising match with spicy fare, and for something a little more off the wall, try it with bubbly - a modest Prosecco or Spanish Cava, or Dom Perignon if that lights your fire.

I wonder what Professor Bainbridge would think?

If you're a wine lover or just want to dip your toes into this intimidating world I highly recommend the 30 Second Wine Advisor. Just go to the Wine Lovers Page and sign up.